Coto do Rano Menu

Introducing the Menu at Coto do Rano

Nestled in Quintela, Ourense, Coto do Rano stands out as a premier Galician dining destination. Known for its exceptional angler fish dishes and delectable tapas, the restaurant combines fine dining with a cozy ambiance. Customers rave about the exquisite lubina (sea bass), often cited as the best in Spain. The menu features a thoughtfully curated selection that caters to diverse tastes, highlighting both local seafood and rich meats.

Signature dishes include the renowned richada and an unforgettable torrija with ice cream—a perfect sweet ending. The attentive staff, particularly the remarkable waiter Paulo, enhances the overall experience, ensuring every detail is perfect. Hellen Carvalho mentions room for improvement in service, yet many others agree on the quality of food and warm atmosphere. Coto do Rano is undoubtedly a culinary gem worth exploring.